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Week 5: Change is good

I have now completed five weeks of nothing new, inspired by a book called A Year of Nothing New by my friend, Kristin Skarie. Many of the goals that I pursued these past five weeks were continuations of the goals that I pursued over the first four months of 2020, which include the following:

  • Bought naught new except for food and gas (and one or two essentials like toiletries)
  • Did not eat at chains or fast food restaurants
  • Turned off the computer by 10pm to develop better sleep habits
  • Avoided disposable plastic in general and bought food in recyclable containers when possible
  • Continued monitoring my compost bin, a long-term project
  • Tracked transportation, including taking the train

The two new goals that I added were growing okra and becoming a pescatarian, both of which I have had success with so far and hope to continue. My additional goals, which make up the bulk of my long-term to-do list, still include climate action, exploring new jobs, and working on my college thesis for publishing.

It will still be a few more weeks before they produce okra.

The conscious choices that I have made to stay accountable to my goals were all in the effort to live more sustainably. However, upon reflection of how I have spent most of my time, I could argue that the unconscious choices that I made as a result of living out my values are perhaps the most sustainable choices that I ended up making.

I came out of quarantine and returned to work about eight weeks ago, starting my position as a STEM summer camp instructor. I have taught children from first to sixth grade (next week I’ll be teaching seventh to ninth grade for the first time) not only about science, technology, engineering, and math, but how to collaborate, how to take responsibility for their actions, how to be kind and respectful, and above all, how to be critical thinkers. I think back to my days in middle school and realize how many of the things that I learned back then have become driving forces in my life. In this way, there is no way to know my long-term impact on my campers’ lives, but I do know from my own experience that what children learn, or in my current case, what I teach them, can influence what paths they take and change how they view the world in a very sustainable way.

With that being said, here are some more quotes from the children with whom I have interacted during the past two weeks, arranged in order of increasing age.

“The megalodon and the dino circus hit the ship when I was trying to clean the bathroom.” -kindergartner

“You look pretty hard because of the bones in you. I only have blood.” -kindergartner while poking my arm

“Your soul is technically a ghost.” -first grader

“Excuse me, I know a shortcut to Mars. You take a sharp left turn on the moon.” -first grader

“I think we’re as high as Mount Everest!” -first grader looking out the window of the second floor of a building in Florida

“Let’s play Cops and Onions. Do you have to eat a bunch of onions that are spicy?” -second grader

“It smells like beef sticks in here.” -second grader

“Sometimes news people can be crazy just to find the scoop.” -third grader

“This water tastes like dust bunnies.” -third grader

“They aren’t gonna hurt you. There’s only about three or ten species that can.” -third grader talking about spiders

“Just tie it like you’re tying your shoes.” “You know I don’t have any shoes with laces.” -third graders

“Hand sanitizer smells like pickles dipped in spoiled milk covered in pepper dunked in chopped liver and lamb legs.” -third graders

“Kindergarten teachers are the smartest teachers in the world.” -third grader

“Instead of dead, let’s say pass away.” “Or eliminated.” -third graders

“Safe is very fun, because if you weren’t safe, you’d probably be dead right now.” -Same third grader who suggested we say pass away instead of dead

“Cats don’t need legs. They’re just sleeping all the time.” -third grader

“Pick up already started, right?” -fourth grader an hour after pick up started

“Remember, the fun never ends.” -fourth grader

Inspire sustainable changes and may thee use naught new.

“Change is coming, whether you like it or not.” -Greta Thunberg
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Week 4: Less is more

I was a runner for the first time this summer this past week, which means that I got to hang out with multiple classes, from preschool to sixth grade. However, I’ll save the funny quotes from this week for my next blog post, since I have a sustainability story to share after my updates.

  • Goal 1: Naught new except food and gas
    • Yes
  • Goal 2: Grow okra
    • My second seed sprouted and I noticed the first sprout’s leaves were yellowing, and I’m guessing that is because the soil is depleted of nutrients. I gave them some of the more processed compost chunks from my bucket and also some plant food.  
  • Goal 3: Eat a pescatarian diet
    • Seafood 2/7 days, vegetarian 5/7 days
  • Goal 4: No chains/fast food restaurants
    • Yes
  • Goal 5: Computer off by 10pm
    • I’m not really keeping track, but I usually try to get off by 10pm.
  • Goal 6: Avoid disposable plastic
    • Yes, still recycling most of what my food comes in and collecting organic matter to put either in my compost bin or just in the bushes. It has been almost two weeks and I have not taken out the trash because my tall kitchen trash bag hasn’t filled up yet.
  • Goal 7: Continue to attempt to compost
    • I added a compostable cornstarch envelope that carried a t-shirt I ordered prior to my five weeks of naught new.
  • Goal 8: Track taking the train
    • Because of my schedule this week, I drove three times and took the train twice.
  • Additional goals: work on my college thesis for publishing, look into new jobs, climate action
Okra babies after getting some compost and plant food.
My compost bin after adding the cornstarch packaging and some more banana peels.

My experience so far of transitioning to a pescatarian diet has been relatively easy. I haven’t really wanted to eat chicken, and I’m fine with getting my protein from other sources, like broccoli and chickpeas. A recipe that I made this past week was chana masala, which I have often made since studying abroad in India and Nepal in college. On my study abroad, I lived with a Hindu host family in rural Sikkim, and all of my meals in the village were vegetarian, consisting mostly of rice and lentils, or dal bhat. It was interesting, though, that my host family was not vegan, as they had a few cows, which gave them milk and butter.

An unexpected side effect of committing to a pescatarian diet, which was something I just felt like doing one day, is my desire to start transitioning to vegan equivalents. In India, I didn’t mind drinking milk from the family cow. In the United States, however, factory farming dominates, and chances are that the meat and dairy sold in the average grocery store come from animals that are not raised in the best or most sustainable way. For these reasons and to reduce my plastic packaging, I have become accustomed to drinking orange juice for breakfast (in a cardboard container) and tap water the rest of the time. No soda, no milk, no coffee, no bottle beverages. I don’t go anywhere without my Nalgene water bottle, which has served me well the past six years. I have also simplified my meals, eating mostly whole wheat and whole grain, vegetables, fruit, nuts, and some seafood.

I lived in seven different states during my service term as a Field Team Leader in AmeriCorps NCCC, and during that time, we often worked on very physically and emotionally demanding service projects. One of my personal mottoes to keep me going was, “Eat vegetables, get sleep, and be happy.”

What I wrote on the wall before hanging drywall for a science-history museum in New Jersey.

Living in crazy times can often feel overwhelming, but it helps to recall that we are all humans, and taking care of our basic needs should come first. Once we do that, in a way that aligns with our values, we can consider how we are going to save the world. Simplify and may thee use naught new.

Hold on to the things that make you happy.

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Week 3: Find the funny

I was a counselor for rising fifth and sixth graders this past week. They are not as funny as first and second graders, but sometimes they are amusing. First, goal updates.

  • Goal 1: Naught new except food and gas
    • Yes
  • Goal 2: Grow okra
    • My first sprout is getting bigger and I planted another seed as well.
  • Goal 3: Eat a pescatarian diet
    • Seafood 4/7 days, vegetarian 3/7 days. I’m also slowly incorporating vegan versions of what I eat, so I’m avoiding milk, eggs, honey, etc.
  • Goal 4: No chains/fast food restaurants
    • Yes
  • Goal 5: Computer off by 10pm
    • I definitely did better this past week because I was so tired from losing sleep.
  • Goal 6: Avoid disposable plastic
    • Yes, recycling and working on reducing plastic packaging from food by buying in bulk.
  • Goal 7: Continue to attempt to compost
    • I’ll give it some more time.
  • Goal 8: Track taking the train
    • I took the train all five days this week.
  • Additional goals: work on my college thesis for publishing, look into new jobs, climate action
My two okra babies

Since I again do not have much to report on the sustainability front, I will share some quotes I wrote down from my older kids.

“We’re watching Tangled? But there are boys here!” -fifth grade boy

“When I’m at school, I want to go home, but now with too much home, I want to go to school.”

“I don’t like the coronavirus. It’s going to ruin my birthday.” -child complaining to me on my birthday

“I’m gonna need a therapist after this.” -fifth grade boy to whom all of the adults can relate

“Hey, that’s my thing. I climb under tables.” -fifth grade boy commenting about something neither of them should be doing

“Nobody touch the girl rock.” -one of three girls lying on a large rock in a boulder garden outside during recess

“I know I’m a crazy kid.” -crazy kid

“You should pray for me. I have to put together all of the heads.” -child while putting the heads on robot toys, which was apparently difficult

First child: “How did you know I needed more paint?” Second child: “She’s a psychic.” Me: “I’m a teacher.” First child: “Teachers always know.”

Don’t forget to laugh and may thee use naught new.

Life isn’t easy these days, but there is always a reason to laugh.

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Week 2: Younger and wiser

I was with rising first and second graders this past week at camp, and some of them surprised me with how mature and smart they were. Before I share more on that, here are my goal updates. My most difficult goals this week were Goals 4 and 5 again.

  • Goal 1: Naught new except food and gas
    • Yes
  • Goal 2: Grow okra
    • My sprout is growing, but I haven’t planted a second one yet.
  • Goal 3: Eat a pescatarian diet
    • I forgot to keep track for a few days, but I believe I ate seafood 6/7 days and vegetarian 1/7 days. For all except one day, I ate vegetarian for both breakfast and lunch.
  • Goal 4: No chains/fast food restaurants
    • Yes, although I was tempted.
  • Goal 5: Computer off by 10pm
    • No, I still need to work on it.
  • Goal 6: Avoid disposable plastic
    • Yes, and I’m recycling as much as possible, but my food still sometimes comes in non-recyclable packaging.
  • Goal 7: Continue to attempt to compost
    • I checked the bin and it is looking good, but it still needs some more time.
  • Goal 8: Track taking the train
    • I took the train four of five days this week, and I drove one day because the train was late.
  • Additional goals: work on my college thesis for publishing, look into new jobs, climate action
Two week old okra

My focus recently has been on having a positive attitude and making an effort to do things that make me happy given the seemingly constant state of uncertainty that we are all experiencing in one way or another. Something that cheered me up this past week was talking to my campers at the science center about math and science (and other silly things that their imaginations offered). Before I share some of the best quotes I wrote down from this past week, I want to share a quick story.

I have been either an instructor or counselor for five-day STEM themed summer camps each week since June 1st, and my first week was teaching chemistry and reactions to rising first and second graders. Of my eight children, only one or two children were engaged and curious about the science of the activities. I helped teach engineering to rising first and second graders this past week, which was week five, and I found that this group of ten campers included two or three precocious kids who liked to ask questions. After asking the class what toppings they liked on pizza, I mentioned that I like vegetables but not pepperoni because I don’t eat the things it is made of. The most mature and arguably the smartest camper in my class asked me why and wouldn’t take “It’s a long story” for an answer. When teaching kids of such a young age, I have to be intentional about explaining things in terms I think they will understand. I gave it a shot and said something along the lines of “pepperoni is made out of pork and beef, which are pigs and cows, and I don’t eat either of those animals because animal agriculture is not good for our environment. Those animals require a lot of water in order to be raised, and we have a shortage of clean water, so basically they aren’t good for the planet.” Her response was “that wasn’t a very long story,” and it helped me realize that, although six-year-olds might have a difficult time grasping the interconnections between factory farming and the climate crisis, they can understand that as people, they will have to make choices, and they are curious about what informs those choices. Smart kids are one of the main reasons I enjoy teaching. The following quotes were from my rising first and second graders this past week.

“If you sneeze into the air a third time, it’s game over, end of the round.” -camper while we were not playing a game but another camper was sneezing

“I love rotten salmon.” -camper during lunch

“I love Ruth Bader Ginsberg. She’s my favorite.”

“When I was a baby, my dad had ruby red hair. I bited it because it was also white and looked like a candy cane.”

“To make bread, you need to start with the wheat plant.”

“Did you know that in college, you can do whatever you want.”

“Why does this smell like four dogs?” -camper smelling her snack

“My shoes are made out of yarn, so they stick.” -camper talking about shoes that were not made out of yarn

“Did you know trash actually has lots of nutrients?”

“I’m actually allergic to my mom.”

“Raise your hand if you like to eat the chair.”

“Raise your hand if you want to name your new baby Peter because your stomach is named Peter.”

Camper: “How long until lunch?” Me: “Half an hour.” Camper: “How many seconds?” Me: “Half an hour is 30 minutes times 60 seconds per minute, so 1,800 seconds.” Camper: “Do you even know what a second is?”

My campers also had a lovely debate during lunch one day about whether infinity is a number or an idea. I sided with the ideas group and offered my reasoning. Retain the beneficial characteristics of youth and may thee use naught new.

This is the message that I was given today, so I’ll try to keep it in mind.
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Week 1: Doing my best

This past week was a pretty crazy week at work for me. I did better with some of my goals than I did with others, but I have four more weeks to work on them.

  • Goal 1: Naught new except food and gas
    • Yes
  • Goal 2: Grow okra
    • One of the two seeds sprouted, so I may plant another one
  • Goal 3: Eat a pescatarian diet
    • Seafood 3/7 days, vegetarian 4/7 days
  • Goal 4: No chains/fast food restaurants
    • No, I bought cookies from Subway at work, but I resisted Wawa when I got gas!
  • Goal 5: Computer off by 10pm
    • No, I was often on my computer until 10:30 or 11pm, but I’ll work on it
  • Goal 6: Avoid disposable plastic
    • Yes, except for what my food comes in
  • Goal 7: Continue to attempt to compost
    • Still working on it
  • Goal 8: Track taking the train
    • I’ve taken the train to work for the past four weeks, and I didn’t have to get gas this month until yesterday.
  • Additional goals: work on my college thesis for publishing, look into new jobs, climate action
Baby okra

It turns out I don’t miss chicken as much as I thought I would, so contrary to my expectations, Goal 3 has not been my most difficult. I think my most difficult goals so far have been Goals 4 and 5 because Subway cookies are really good and I didn’t have to wake up as early last week as I will have to during this next week. However, it has been nice to have a consistent schedule that allows me to take the train everyday, which is not something I could say before the summer.

I don’t really have any sustainability stories, so I figured I would share a few quotes by children I’ve instructed at camp over the past few weeks that made me laugh.

“Look, my dad left me a note!” “What does it say?” “I don’t know, I can’t read.” -first grader

“I love dumb things.” “I love stupid people.” -third grade boys

“How do you know we’re going to learn physics? We’re like, eight or nine.” -third grade boy five minutes after I told him to use physics instead of tape to build a tower out of index cards

“Shortage of fresh water will lead to the extinction of humans…(five minutes later) what if we built our tower out of poop?” -another third grader during the same tower activity as the last quote

“It’s not fair. Adults have more energy than kids.” -fourth grader who lost in a jumping jack competition between my campers and me

“The only place you can make jelly out of a house is Antarctica.” -exact quote by a third grader

“I have a question. I think I know how we got dragons. Someone found dinosaur bones and thought they were dragons.” -third grader not actually asking a question

“Are you cheating on Justin Bieber?” -fifth grader asked me with no context whatsoever

Do your best in these trying times and may thee use naught new.

I try to remember that things could always be worse.
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